We Can Cook!

So we finally decided it was time to start living in the real world and stop eating pizza for every meal.  Anne and I decided to cook one night and...it was a success!  We bought produce at the open market in Campo di Fiori in the morning and cooked it that night.  We made chicken floured and sauteed in a special balsamic vineagar sauce (that the market lady said was "molto bono") with mushrooms and garlic served over pasta with a side of stirfry zucchini, tomatoes, and onions with a tomato mozzerella salad and with fried, breaded zucchini flowers and with nectarines and grapes for dessert.   Yum.  It was great but we still got gelato afterwards, haha.

Anne with our recommended wine pairing.